Sourdough!
Bread is life!
My toddler is obsessed with fruit bars, but the ones I found with pronounceable ingredients are so expensive! Not the case with …
I make mini muffins in a silicone muffin pan, and I typically used frozen blueberries, so the muffins would get all soggy. …
Sourdough pizza roll ups! I’ve said it before and I’ll say it again! I’ll scream it from the mountaintops! SOURDOUGH PIZZA ROLL …
It’s happening, people! We’re getting it done! What are we getting done? Over here at Honey Sweetened Home, we have gone cross-platform! …
When I tell you that these muffins are a win, please believe me. They are a W.I.N! My toddler will literally eat …
TikTok’s algorithm works well. It knows I like motherhood and it knows I like cooking. What’s better than endless videos of moms …
I started making sourdough a couple years before it was cool during Covid. I’m not saying that because it makes me feel …
“The benefits are many, including increased digestibility of flour as well as an added flavor profile. This unique culture complements many other ingredients besides grains, such as the robust flavors of chocolate, which pair naturally with the acidity of sourdough. But it will also add a rich complexity of flavor to many other traditional recipes as well, adding toothsome textures to hearth loaves and a slight tang to pie crusts, barely detectable when filled with ripe, seasonal fruit”
Sarah Owens