My toddler is obsessed with fruit bars, but the ones I found with pronounceable ingredients are so expensive! Not the case with these homemade ones. This is a delicious recipe that you can feel good about snacking on and feeding your family. And it definitely won’t break the bank! I made a simple […]
Sourdough Fruit and Grain Bars! Read More »
I make mini muffins in a silicone muffin pan, and I typically used frozen blueberries, so the muffins would get all soggy. Not anymore! I found the solution: DRIED BLUEBERRIES! These muffins have the PERFECT texture! This is a whole grain, honey-sweetened, sourdough banana muffin recipe with dried blueberries, and it is an absolute
Perfect Texture Sourdough Banana Muffins with Blueberries! Read More »
Sourdough pizza roll ups! I’ve said it before and I’ll say it again! I’ll scream it from the mountaintops! SOURDOUGH PIZZA ROLL UPS! They’re so simple to make, and everyone, I mean EVERYONE loves them! This is Elaine Boddy’s recipe from Easy Everyday Sourdough Baking. I added some Italian seasoning to the dough and subbed
Sourdough Pizza Roll Ups! Read More »
It’s happening, people! We’re getting it done! What are we getting done? Over here at Honey Sweetened Home, we have gone cross-platform! Our first video captures some tips of the trade that we practice on those days that feel overwhelming. You know the get-it-done days: the to do list seems never-ending, you have somewhere to
When I tell you that these muffins are a win, please believe me. They are a W.I.N! My toddler will literally eat one of these every day, and I don’t think there’s anything else I can say that about. Although now that I said that, watch her boycott them tomorrow. But she can’t! Because they’re
Toddler-Friendly Sourdough Morning Glory Muffins Read More »
TikTok’s algorithm works well. It knows I like motherhood and it knows I like cooking. What’s better than endless videos of moms cooking food for their babies? I love cooking food for my baby! The fun thing is that some days the baby eats well, and some days it’s like pulling teeth. All this
French Toast Roll-Ups and Lack of Social Skills Read More »
I started making sourdough a couple years before it was cool during Covid. I’m not saying that because it makes me feel more original or punk rock about it. It’s actually quite the opposite because I became good at sourdough during the pandemic when I had time to. And my body weight has never been
