Nourishment
Ferments and recipes that are incredibly yummy, simple, and make you feel good!
I started a blog. I learned unimaginable things about myself through my encounters with my toddler. I had a miscarriage. I started …
My toddler is obsessed with fruit bars, but the ones I found with pronounceable ingredients are so expensive! Not the case with …
I make mini muffins in a silicone muffin pan, and I typically used frozen blueberries, so the muffins would get all soggy. …
Sourdough pizza roll ups! I’ve said it before and I’ll say it again! I’ll scream it from the mountaintops! SOURDOUGH PIZZA ROLL …
I can’t tell you how obsessed I am with gut health. The more I learn about our gut microbiome, the more important …
It’s happening, people! We’re getting it done! What are we getting done? Over here at Honey Sweetened Home, we have gone cross-platform! …
When I tell you that these muffins are a win, please believe me. They are a W.I.N! My toddler will literally eat …
TikTok’s algorithm works well. It knows I like motherhood and it knows I like cooking. What’s better than endless videos of moms …
I started making sourdough a couple years before it was cool during Covid. I’m not saying that because it makes me feel …
It’s a new year, people! And it is going to be a doozy for sure. I’ve decided that I’m going to take …
“Korean artisans often speak of 'hand taste' (son-mat) as an irreplicable quality imbued by individual cooks to their food, a quality absent from factory-made batches.”
The Noma Guide to Fermentation